Gluten Free Egg Roll In a Bowl is a quick and easy one pot dinner. It combined meat, vegetables, and seasoning into one delicious meal.
Gluten Free Egg Rolls
Gluten free egg rolls can be hard to find and expensive to buy, so we skip the egg rolls and make gluten free egg roll in a bowl.
Quick and Easy Gluten Free Recipe
Egg roll in a bowl is one of my favorite quick and easy, semi healthy dinners to make. With just seven ingredients and about 15 minutes, you can have dinner on the table in no time.
Some recipes for egg roll in bowl get a little fancy with special ingredients, but my recipe keeps it super simple.
What to serve with egg roll in a bowl
I usually serve gluten free egg roll in a bowl as is, with nothing else. It contains meat and vegetables, so we consider it a one pot dinner.
However, egg roll in a bowl is really good served over rice or rice noodles. We love to sometimes stir rice noodles into this like this recipe for egg roll in a bowl with noodles.
Baked Asian Rice made with gluten free soy sauce would also be really good served with it.
My husband loves this with siracha sauce and extra gluten free soy sauce.
Ingredients
- shredded cabbage or coleslaw mix
- ground pork or beef or turkey
- sugar
- gluten free soy sauce
- rice wine vinegar
- oil
- minced ginger
- sriracha sauce, optional for serving
Gluten Free Egg Roll In a Bowl
A quick and easy gluten free one pot dinner with meat, vegetables, and a delicious flavor.
Ingredients
- 1 pound shredded cabbage or coleslaw mix
- 1 pound lean ground pork ( ground beef, turkey, or chicken work too )
- 1/2 teaspoon sugar
- 2 tablespoons gluten free soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons oil
- 1 tablespoon minced ginger
- sriracha sauce, optional for serving
Instructions
- In a bowl or glass measuring cup combine sugar, soy sauce, and rice wine vinegar and set aside.
- In a large pan, skillet, or wok cook pork until browned and done.
- Remove from pan and drain off any fat. Set meat aside.
- Heat oil in the pan and add cabbage. Stir fry for 2-3 minutes or just until cabbage starts to get tender. You don't want to over cook the cabbage, you want it slightly tender, but still slightly crisp.
- Add soy sauce mixture and ginger.
- Stir a few times and then add meat back to pan.
- Stir a to combine well and remove from heat.
- Serve with extra soy sauce and sriracha sauce if desired
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 186Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 46mgSodium: 412mgCarbohydrates: 8gFiber: 2gSugar: 4gProtein: 18g
Nutritional values are approxomite and aren't always accurate.
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