Gluten Free Brownie Mix Recipe

If you miss the popular store bought brownie mix this Gluten Free Brownie Mix Recipe is a must make! 

One of the things that I missed the most when I first went gluten free was gluten free brownies. 

I almost always prefer homemade over store bought or a box mix. Brownies were the exception.

I loved making brownies from a box mix. That was until I discovered a homemade brownie mix recipe that was as good as the real thing. 

I think my recipe for homemade brownie mix originally came from one of my sisters. My family loved the recipe and we made it for years. When I went gluten free, over ten years ago, I knew that it was a recipe that I had to make gluten free. 

It took a little bit of work, but I finally got the recipe just right. It is one of my favorite easy gluten free desserts. 

What makes a homemade brownie mix so great? 

A homemade mix makes brownie making easy. I love to make up several jars or containers of this gluten free brownie mix recipe to keep on hand. All I have to do is add a few ingredients and I have a pan of homemade gluten free brownies in no time. 

I also love that I can control the ingredients in this. When I can control the ingredients I know that the ingredients are safe for my family. 

What is in homemade gluten free brownie mix? 

• white rice flour
• potato starch
• cornstarch
• xanthan gum
• baking powder
• salt
• unsweetened cocoa powder
• sugar

When you make the mix up you will need butter, eggs, vanilla, and water. 

Can I use a gluten free flour blend for homemade brownies?

Yes, you can and I will be sharing my favorite flour blend for gluten free brownies soon. 

Continue to Content

Yield: 24

Gluten Free Brownie Mix Recipe

Print

Gluten free brownies can be easy and delicious with this gluten free brownie mix recipe.

Prep Time 5 minutes

Cook Time 22 minutes

Total Time 27 minutes

Ingredients

Brownie Mix

• 3/4 cup white rice flour
• 1/4 cup potato starch
• 1/4 cup cornstarch
• 1/2 teaspoon xanthan gum
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2/3 cup unsweetened cocoa powder
• 2 cups sugar

For brownies on the day you bake them

• 3/4 cup melted butter
• 3 eggs
• 1 teaspoon vanilla
• 1/4 cup water

Instructions

1. Mix ingredients together and place in a container, jar, or zip top bag. Or in a bowl, if you are baking the brownies the same day.
2. When ready to bake combine dry ingredients with melted butter, eggs, vanilla, and water.
3. Stir together just until combined.
4. Spread into a 9x13 pan. Bake at 350 degrees for 22-23 minutes.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 172Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 39mgSodium: 165mgCarbohydrates: 26gFiber: 1gSugar: 17gProtein: 2g