Flourless Chocolate Peanut Butter Cookies

How can you go wrong with Flourless Chocolate Peanut Butter Cookies?! The classic combination of chocolate and peanut butter in a gluten free cookie is a delicious dessert or snack. 

Flourless cookies are pretty much the perfect gluten free cookie. They do not have any strange or hard to get ingredients in them. 

They are a regular everyday cookie that anyone can make. They are also so good no one will know that they are gluten free. 

What do I need to make Flourless Chocolate Peanut Butter Cookies? 

All you need to make these cookies are a few basic ingredients. 

• creamy peanut butter, Sunbutter or soybutter works for a peanut butter free version
• sugar
• brown sugar
• egg
• cocoa powder
• vanilla extract
• chocolate chips

Can I make Flourless Peanut Butter Cookies without Peanut Butter? 

Yes, you can! My daughter has a peanut allergy so I make these all the time with either Sunbutter or WowButter. It works great. Other peanut free butters might work, but I have only tried Sunbutter and soybutter. 

Are Flourless Peanut Butter Cookies Dairy Free? 

If you use dairy free chocolate chips they will be dairy free. They are a delicious dairy free cookie that does not use any special ingredients besides dairy free chocolate. 

Need more flourless cookie recipes?

Try flourless peanut butter cookies or flourless chocolate cookies or flourless chocolate chip oatmeal cookies. 

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Yield: 12 cookies

Flourless Chocolate Peanut Butter Cookies

Print

A gluten free cookie that uses regular ingredients. This cookie is so good no one will know that it is gluten free.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1 cup creamy peanut butter ( Use Sunbutter or WowButter for a PB free version)
• 1/2 cup sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 3 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1 cup gluten free chocolate chips

Instructions

1. In a bowl combine all the ingredients, except chocolate chips. Stir with a wooden spoon until smooth. These are best stirred by hand and not with a mixer.
2. Stir in the chocolate chips.
3. Scoop onto cookie sheet using about 2 tablespoons dough per cookie. Flatten cookies slightly or flatten using a fork. 
4. Bake the cookies at 350 for 10 minutes or until cookies are set.
5. Remove the baking sheets from the oven and let the cookies cool on the sheets for 3-4 minutes.
6. Remove cookies to wire racks to cool.

Notes

For a peanut butter free version use Sunbutter or soybutter.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 269Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 16mgSodium: 112mgCarbohydrates: 31gFiber: 2gSugar: 25gProtein: 6g