• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Shop
  • My Account
  • Checkout
  • Cart
  • 0 items$0.00

Gluten Free Kitchen Adventures logo

  • Home
  • About Me
  • Free GF Ebook
  • Recipes
    • Gluten Free Breakfasts
    • Gluten Free Main Dish Recipes
    • Gluten Free Bread Recipes
    • Gluten Free Desserts
  • GF Facts & Tips
  • GF Ebooks
  • Contact

July 15, 2020

Gluten Free Microwave Peach Cobbler

Jump to Recipe

Gluten Free Peach Cobbler can be easy with this Gluten Free Microwave Peach Cobbler recipe!

Gluten Free Micorwave Peach Cobbler

One of my favorite things to say about gluten free cooking is that gluten free can be easy and delicious! It can also be food that everyone will enjoy. 

This gluten free microwave peach cobbler is an example of that. You cook it in the microwave so it is super easy to make. 

It is also a dessert that everyone can enjoy. This is normal food that is gluten free. 

Gluten Free Micorwave Peach Cobbler

This gluten free peach cobbler uses a gluten free flour blend and gluten free oats. Both of those are ingredients that I almost always have on hand. 

This recipe is for peaches, but you can use the same basic recipe for apples, blackberries, or blueberries. The cooking time may slightly, but it works great with all kinds of fruit. 

Do you need more gluten free peach recipes? 

  • Gluten Free Peach Muffins
  • Gluten Free Peach Crisp
  • Gluten Free Peach Pie Bars

Gluten Free Micorwave Peach Cobbler Recipe

 

Continue to Content
Yield: 6 servings

Gluten Free Microwave Peach Cobbler

Gluten Free Micorwave Peach Cobbler

Gluten Free Microwave Peach Cobbler is an easy gluten free dessert that anyone will enjoy.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 6 peaches, peeled and sliced
  • ¾ cup brown sugar
  • ½ cup gluten free quick oats
  • ½ cup gluten free flour blend ( I used Bob's Red Mill 1 to 1 gf blend)
  • 1 teaspoon cinnamon
  • ½ cup butter, melted

Instructions

  1. Place peaches in a deep dish pie plate that is microwave safe.
  2. In a bowl combine brown sugar, oats, gluten free flour blend, and cinnamon. Mix in butter until well combined. Mixture will be crumbly.
  3. Sprinkle over peaches.
  4. Microwave on high for 15 minutes or until peaches are soft and cooked.
  5. Serve warm with ice cream or whipped cream.

Nutrition Information:

Yield:

6 servings

Serving Size:

1

Amount Per Serving: Calories: 350Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 143mgCarbohydrates: 51gFiber: 4gSugar: 37gProtein: 4g
© Lynn Walls
Cuisine: American / Category: Gluten Free Desserts

Filed Under: Gluten Free Desserts, Gluten Free Recipes Tagged With: Gluten Free Dessert Recipes, Gluten Free Peach Recipes, Gluten Free Summer Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Free eBook

Get my ebook, 21 Gluten Free Desserts, full of delicious and easy-to-make desserts, when you subscribe to my free newsletter, Lynn's (Gluten Free) Kitchen Adventures.

  

Copyright © 2021 · Gluten Free Kitchen Adventures · Privacy Policy