Gluten Free Applesauce Bread is a classic applesauce bread recipe made gluten free.
Many of us miss family favorites when we go gluten free. The kind of recipes that our mom’s and grandma’s used to make all the time.
They are the classic recipes that are easy to make and use basic ingredients.
Just because you eat gluten free doesn’t mean you have to skip your favorite foods. Recipes like applesauce bread and applesauce cake can be made gluten free. My gluten free applesauce cake is a favorite at our house.
How Did I Make It Gluten Free?
This one was easy to make gluten free. All I did was use Bob’s Red Mill 1 to 1 Gluten Free Flour Blend. Other blends might work, but Bob’s Red Mill is my favorite.
Often times I prefer to use the individual flours in recipes, but this bread has applesauce, oil, and lots of sugar in it. I was pretty sure Bob’s Blend would work fine and it did. This bread turned out great.
Can You Freeze Gluten Free Quick Bread?
Yes. It freezes great. You can let it cool and freeze the whole loaf or you can let it cool, slice it, and freeze individual size portions.
Can You Make Gluten Free Quick Bread Into Muffins?
Yes, you can. Scoop batter into a prepared muffin pan and bake for 18-20 minutes or until toothpick inserted into the center comes out clean.
- 1 1/4 cups applesauce
- 1 cup white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 3 tablespoons milk
- 2 cups gluten free flour blend ( I use Bob's Red Mill 1 to 1 GF Blend)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk mix until well combined.
- Stir in the flour, baking soda, baking powder, cinnamon, and salt. Stir until smooth.
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.