Gluten Free Blueberry Cobbler

Gluten Free Blueberry Cobbler is a classic cobbler recipe made gluten free!

Cobbles are a classic old fashioned dessert. One of the reason that cobblers have stood the test of time is that they turn basic ingredients into a delicious dessert. 

What is in a cobbler? 

Fruit, sugar, and a topping of some sort. 

This gluten free cobbler could be considered more of a crisp than a cobbler because the topping contains oat, but no matter what you call it, it is a great gluten free dessert. 

This basic recipe can also made with other fruits like blackberries, peaches, or apples. 

Need more gluten free blueberry recipes?

• Gluten Free Blueberry Coffee Cake Muffins
• Gluten Free Blueberry Muffin Snack Cake
• Gluten Free Blueberry Pancake Muffins

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Yield: 8 servings

Gluten Free Blueberry Cobbler

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Gluten Free Blueberry Cobbler is a classic dessert made gluten free!

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 4 cups blueberries
• ½ cup sugar
• 2 tablespoons cornstarch
• ¾ cup brown sugar
• ¾ cup gluten free quick cooking oats
• ½ cup gluten free flour blend ( I used Bob's Red Mill 1 to 1 gluten free flour blend )
• ½ cup butter

Instructions

1. In a bowl toss blueberries with sugar and cornstarch. Set aside.
2. In a separate bowl combine brown sugar, gluten free oats, and gluten free flour blend.
3. Cut in butter until mixture is crumbly.
4. Place blueberry mixture in a 8x8 or 9x9 dish.
5. Sprinkle oat flour mixture over the top of the blueberries.
6. Bake at 350 for 25-30 minutes.
7. Serve with ice cream or whipped cream.