You can make a copycat gluten free version of Starbucks banana bread with this easy to make Starbucks Gluten Free Banana Bread Recipe. It is my homemade copycat version of the real thing.
Banana bread is a favorite at our house and I know that it is a favorite of many readers too.
It is a great way to use up those overripe bananas on your counter. And the majority of kids and adults love it.
When it comes to gluten free baking I want the end result to taste as good as the real thing. I want it to be so good that both gluten free eaters and nongluten free eaters will enjoy it.
I also want it to be quick and easy to make using basic gluten free ingredients.
Banana bread is no exception. I want it to be easy to make, using ingredients that I have on hand, and taste so good that even my non-gluten-free eaters will love it.
This recipe for Starbucks Gluten Free Banana Bread is all of those things.
It is easy to make and tastes just like a bakery style banana bread. It is a little more dessert like than my normal banana bread, but we have been known to eat this any time of day.
I think this might be the best gluten free banana bread that I have had. Yes, it is that good!
It is moist, delicious, and the texture is perfect. It has the taste and texture of regular banana bread. No one will know that this is gluten free.
Starbucks Gluten Free
Eating gluten free at Starbucks is a challenge. They have a few things that are gluten free, but the risk of cross contamination at a place like Starbucks is always high. I am very careful what I order when I go there. Often times I just order water.
Many people love the Starbucks baked goods along with their coffee or tea, but if you are gluten free you have to skip those things.
With this recipe though you can have the taste of Starbucks banana bread in a version perfect for those that are gluten free.
Tips for Making the Best Gluten Free Banana Bread
In order to find the best gluten free banana bread I tested a bunch of different gluten free flour blends in banana bread. I shared my thoughts and all the results in my post on The Best Flour for Gluten Free Banana Bread.
More Gluten Free Banana Recipes
- Gluten Free Chocolate Banana Muffins
- Gluten Free Banana Muffins
- Gluten Free Chocolate Banana Bread
- Gluten Free Dairy Free Banana Bread
- Bob’s Red Mill 1 to 1 gf flour blend
- baking powder
- baking soda
- ripe bananas
- 2 cups Bob's Red Mill 1 to 1 gf flour blend ( see notes below for more options )
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar
- 1/4 cup brown sugar
- 2 tablespoons water
- 3 ripe bananas, mashed
- 1 teaspoon vanilla
- 1/2 cup oil
- Preheat oven to 350 degrees.
- Grease a 9x5 loaf pan and set it aside.
- In a bowl combine flour, baking powder, baking soda, and salt. Set aside.
- In another bowl cream together eggs, sugar, brown sugar, water, and oil. Add in bananas and vanilla. Mix well.
- Stir in flour mixture just until combined.
- Pour batter into loaf pan.
- Bake for 55-60 minutes.
- Let set in pan for 10 minutes and remove from pan to wire rack to cool.
For more information on the best gluten free flour blend for banana bread see this post.
Amount Per Serving: Calories: 239Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 31mgSodium: 335mgCarbohydrates: 35gFiber: 1gSugar: 24gProtein: 2g
Nutritional values are approxomite and aren't always accurate.